Henry Lyte & Lytes Cary

Have you heard of Henry Lyte?   Don’t yawn when I tell you that his main claim to fame is that  he published A Niewe Herball in 1578 which was his own meticulous translation of Rembert Dodoens Cruydeboeck of 1554, by way of its French version, Clusius’s Histoire des Plantes of 1557.  Probably not top of your bedside reading pile even if it was groundbreaking for its day and you are a garden historian…. BUT… even if you’re not wildly excited by the prospect of reading his book, you can visit his house at Lytes Cary in Somerset which is an unexpectedly atmospheric  gem of a house…  and you can read an excellent recent novel about him and the garden he created there.

..and of course you can read the rest of this post!

Lytes Cary David Marsh, March 2015

Lytes Cary
David Marsh, March 2015.

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Blackberries…

When asked what is a “blackberry”, apparently 82% of people aged 16-24 instantly imagined a mobile phone rather than a fruit, according to a 2013 survey for YouGov. They don’t know what they’re missing!

This glorious late summer weather [OK… this was written last week!] means that there’s still time to gather wild blackberries from the hedgerow, the fruit being the one upside of an otherwise aggressive colonising  thug of a plant.

Rubus Merian, M., Der Fruchtbringenden Gesellschaft, t. 153 (1646)

Rubus
from Der Fruchtbringenden Gesellschaft, t. 153 (1646)

Mind you that’s running counter to folklore which says that October 10th the former Michaelmas Day [ie before the change from Julian to Gregorian calendars] should be the last day to pick blackberries because that was the day that Lucifer was expelled from Heaven. He is said to have landed on a blackberry bush, and unsurprisingly roundly cursed it. In other versions of the legend, he spat or even urinated on it!  Of course like so many myths it has an underlying scientific basis: blackberries contain a high concentration of tannins which accumulate in the fruit over the season making later picked berries prone to bitterness, and of course the weather is also likely to be much wetter so the berries contain more fungus spores and are more liable to rot.  For more on the story listen to this clip:

http://www.bbc.co.uk/programmes/p032hzkr

screenshotBlackberries have a long history of being eaten by humans, but a  surprisingly short history in cultivation.  Read on to find out more of  the story behind the one of our favourite soft fruits.

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Joseph Knight & his Exotic Nursery

We tend to think of gardeners being poor – unless of course they’re celebs on the box – and it’s hard to think of many gardeners in history who became rich.  But there are exceptions and one such was Joseph Knight who had a nursery in Chelsea for nearly half of the 19thc. He sponsored plant hunting expeditions, built a large Italianate mansion for his retirement, and paid for the construction of several churches, schools and almshouses. And he was a good salesman as well as a good gardener…and amazingly for a Victorian  he didn’t have a big bushy beard!

from the title page of The Magazine of Exotic Botany, vol.2, 1838

from the title page of The Floral Cabinet and Magazine of Exotic Botany, vol.2, 1838

His showroom must have been spectacular: “The effect on entering is excellent; the termination of the telescopic vista being the bronze vase with its jet d’eau backed by two splendid plants of striped camellia covered with bloom, through which appears enough of light to give the idea of continuation. The bronze vase which is 6 ft in diameter and weighs several tons, is painted blue on the inside, and has a very cheerful and elegant appearance.” So said John Claudius Loudon on visiting in 1831.

So who was Joseph Knight? And why has he been forgotten?  Read on to find out…
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A pineapple? Gosh…thank you Mr Rose!

detail from John Rose (1619–1677), the Royal Gardener, presenting a Pineapple to King Charles II, National Trust

detail from John Rose (1619–1677), the Royal Gardener, presenting a Pineapple to King Charles II, hanging at Ham House National Trust

I’m sure many of you will know the painting of Charles II being offered a pineapple by his gardener, John Rose. It has been widely used  to demonstrate that British horticulture had become so advanced by the later 17thc that it was possible to grow a pineapple in London.

Unfortunately it would seem many writers have fallen for the wanton charms of Google  and merely repeated what they found on the internet without doing any further research for themselves. Had they done so they would have discovered the painting probably isn’t quite as simple to interpret as it might appear.

Ananas comosus (L.) Merr. [as Ananas] pineapple Merian, M.S., De metamorphosibus insectorum Surinamensium, of te verandering der Surinaamsche insecten, t. 1 (1714) drawing:

Ananas comosus from Maria Sybilla Merian,  De metamorphosibus insectorum Surinamensium, (1714)

I’m sure the king would have been very grateful for the gift of a home-grown pineapple  – or he would have been if he had actually received one that had been home-grown by his gardener. Indeed he might have been so pleased that he commissioned a painting to commemorate the event.  Unfortunately he is rather unlikely to have done so. Yet the legend persists. Why?

So…did it happen? If so, when? Why was it/would it have been important?

Its very difficult to know who grew the first pineapple in Britain, or even in Europe but one thing is pretty clear – it wasn’t John Rose, Charles II’s gardener, talented and justifiably famous though he undoubtedly was. Read on to find out more…. Continue reading

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The Sweet Pea and its king…

Lathyrus odorata Cupani http://www.unwins.co.uk

Lathyrus odorata Cupani
http://www.unwins.co.uk

Sweet peas are one of the glories of the garden. Relatively easy to grow and loved by everybody for their heady scent and delicate colouring, it’s hard to believe that the vast range of varieties we grow all descend from a  plant in a monastery garden in Sicily, collected and cultivated by a Franciscan monk, Francisco Cupani at the end of the 17thc. It was Cupani who sent seeds to botanic friends and correspondents all over Europe including Robert Uvedale, an Enfield schoolmaster in 1699 or 1700 who is responsible for introducing this garden favourite to Britain.

That original plant, now known as Cupani,  was small, with dark blue, purple-hooded flowers and an intense fragrance, but very little hybridizing was done until Shropshire gardener Henry Eckford cross-bred and developed the modern form of the sweet pea,  and turned it from a rather insignificant if sweetly scented flower into one of floral sensations of the late 19thc.

Read on to find out more about Henry who became known the Sweet Pea King,  as well as  some of the history of one of the country’s favourite flowers.

Sweet peas and summer flowers, 1891

Sweet peas and summer flowers, 1891

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