Adam’s weed

An obscure 17thc botanist cleric is very prominent in many  gardens at the moment because of a plant, that as so often in the weird and wonderful ways of botanical names,  he never saw, didn’t even know existed  and had absolutely no connection with in any shape or form.   Yet his is one of the few botanists names that really are well-known. That’s because because the plant is also renowned as a colonising weed, which grows rapidly in the poorest ground, filling waste ground, lining railway embankments and even cracks in walls, roofs and gutters where its hard to imagine how anything survives let alone thrives. It has no predators to munch its leaves, but unlike the other invasive plants such as Japanese knotweed or Himalayan balsam, that this description applies to, it instead attracts butterflies and insects and fills the air with a wonderful honey-like fragrance.

The Guardian in an editorial called this plant “the ragamuffin of the natural world” saying  “It is common as muck and as easy as dandelions to grow”  ….

 

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Looking East …

What’s the best known – and certainly most instantly recognizable – garden building in Britain?

I ought to think of something clever to say at this point, or perhaps provide a list to choose from but I suspect that for the general public, and probably garden historians too there really is one possible choice.  The fact that it’s just been reopened to the public for the first time in years following a massive restoration project, and the return of its 80 dragons is a good excuse to sing its praises and ask a few questions.

 

 

I can’t think of any other garden building that is so well-known and has such an immediate  wow factor  as the Pagoda at Kew which is now 256 years old.  Which poses the next obvious question: Why is there a Chinese inspired building in what was once a private garden for the royal family? What drove William Chambers, effectively the newly appointed ‘royal architect’, to suggest the construction of this extraordinary building?   The answer is quite a long one, but one which Chambers was eminently suited to provide.

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Dahlias

My garden boasts a Vulgar Border…not full of plants that swear  but of brightly coloured one – clashing pinks, oranges, purples and yellow which almost make your eyes water. And chief amongst them are dahlias. Dozens and dozens of them. So as it’s in full technicolour flood at the moment I thought I’d write about the history of dahlias.  A straightforward task you might think, and so did I when I started. I thought the most difficult thing to do would be to keep personal feelings [prejudices?] about them under control.  But I was wrong.

I thought knew the outlines of the dahlia story but as it turns out there’s quite a lot of myth even in that basic storyline.   

Worse still the garden dahlia has a tortured taxonomy and complex family history. Despite all the best efforts of botanists the real story is still uncertain and even trying to understand the Wikipedia version left me confused.  But don’t worry I’m not going to even try to explain it, although there are some references in case you suffer from insomnia or like labyrinthine puzzles and want to try and figure it out yourself.

 

By the way if you hate dahlias the post is worth reading anyway for the stories of the people involved, and if you love  dahlias then read on to discover their convoluted history… Continue reading

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An Orchard in a Box

Detail of a 17thc raised work panel, Bonhams

Nowadays we think nothing of eating exotic fruit shipped in from round the world regardless of season and sold in supermarkets, and few of us grow much of our fruit supply. Apparently we prefer bananas to apples, perhaps not surprisingly since most apples on sale are bland in taste and stored for months on end in inert gases.  But this is a relatively recent, largely post-1945 change and until storage and transport improved to allow the mass importation of exotic fruit most people had to reply on the home-grown crop often grown in their own gardens.

detail of a pear tree from a 17thc raised work panel, Bonhams

I used to wonder why there were so many different varieties of basic fruits such as apples and pears until I realised their importance to the pre-globalised domestic economy not just for eating, but preserves, cordials, liqueures, cider and physic so varieties which stored for long periods, or fruited at different times were crucial.

This importance of fruit  is reflected in early gardening books,  with probably the most famous of all being Ralph Austen’s   A Treatise of Fruit Trees which was published in June 1653, together with his tract on  The Spiritual Use of an Orchard.  It describes the propagation and care of fruit trees,  and the benefits which will accrue to the Commonwealth from keeping them. Its experimental and horticultural discussions are accompanied by extensive spiritual meditations, which may be drawn from trees and from orchards to improve the soul of the husbandman. In other words it was also a deeply political text reflecting Austen’s Parliamentary and religious adherence.

But that’s not what I want to concentrate on this week, although it is the starting point. Instead I was to talk about how and why an orchard was put in a box… Continue reading

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George Glenny grumbles on…

George Glenny – looking slightly less grumpy and beardy than in the earlier post about him
image taken from Brent Elliott’s History of the RHS

Last week’s post left George Glenny bankrupt in 1839. But, horrible though this must have been, in some ways this was the making of him. He had to sell the Gardener’s Gazette and his exhibition hall and turn back to the one thing he knew best – writing.

He found new routes into journalism, although there were plenty of rivals, and started the country’s first weekly gardening column. Combining his skill with words with his passion  for flowers he also began writing gardening books which were aimed at a new market, and spreading the  popularity to gardening to the  working class.  But as you’d expect after last week’s barbs once a hornet always a hornet.

 

 

 

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