I made dinner for a friend the other day, pasta with a nice mushroom sauce, but was a bit puzzled when he looked and said “I don’t really like mushrooms. There’s just something about them that freaks me out. I mean how do you know they’re safe to eat?” He’s definitely a mycetophobe!
It led me to wonder where this uncertainty came from. Was that because of an irrational but inbuilt fear rooted in traditional stories about the dangers of eating fungi. Certainly , like most people, I’ve always been wary of picking them when I find them in my own garden because although most fruiting fungi are actually safe to eat, we all know that eating one of the few wrong kinds can cause hallucinations, illness or even death.
It then made me ponder about when we started cultivating mushrooms in the garden, and perhaps even more basically when did we start eating them and becoming mycetophiles?

19 species of Edible fungi: Coloured lithograph by A. Cornillon, ca. 1827, after Prieur.
image courtesy of Wellcome Library, London | CC BY 4.0








Appearances can be deceptive. A couple of days ago I took a train out into what was once the countryside surrounding Lisbon, hoping to see a garden that 
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